Metric size equivalents: 30×30, 30×40, 30×50, 40×50, and 40×60 cm. Inch measurements are rounded to one decimal place.
One Board. More Ways to Prep.
Choose a compact size for everyday chopping or a larger surface for dough, batch prep, and family meals.
Questions, answered
Frequently Asked Questions
Will the board stay completely motionless?
The counter lip helps resist forward movement when it sits securely against a compatible counter edge. It is not a substitute for a non-slip mat on every surface.
Will stainless steel show marks?
Normal cutting and use can create cosmetic surface marks over time. This does not prevent the board from serving as a prep surface.
Can it be used for dough and pastry?
Yes. The broad, non-porous surface works well for kneading dough and rolling pastry as well as everyday chopping.
How should I clean it?
Hand wash with mild dish soap and a soft sponge, rinse well, and dry thoroughly. Avoid harsh abrasive pads that may increase visible scratching.
Will it fit every countertop?
Counter thickness and edge profiles vary. Measure your work area and confirm that the downward lip can rest against the front face before ordering.
Can metal affect knife feel?
Steel feels firmer and may sound louder than wood or plastic. Use controlled cutting pressure and maintain your knives as needed.
Shop with confidence
Three Simple Assurances
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Protected Shipping
Carefully packed to help protect the board in transit.
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Quality Checked
Inspect the board after delivery and contact us promptly if there is a problem.
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Helpful Support
Questions about sizing or care? Our support team is ready to help.